Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

50 grams of bulgur (Dry) contains 171 Calories The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (11% of your Daily Value), fiber (22% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of bulgur

NutrientValue%DV
Calories171
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs38g 14%
Net carbs32g
Fiber6g 22%
Sugar0.2g
Protein6g
Calcium18mg 2%
Iron1mg 15%
Potassium205mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 19%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium82mg 20%
Manganese2mg 66%
Niacin3mg 16%
Pantothenic acid1mg 10%
Phosphorus150mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes