Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

200 grams of bulgur (Dry) contains 684 Calories The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (44% of your Daily Value), fiber (89% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 200 grams of bulgur

NutrientValue%DV
Calories684
Fats3g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs152g 55%
Net carbs127g
Fiber25g 89%
Sugar1g
Protein25g
Calcium70mg 7%
Iron5mg 62%
Potassium820mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline56mg 10%
Copper1mg 74%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium328mg 78%
Manganese6mg 265%
Niacin10mg 64%
Pantothenic acid2mg 42%
Phosphorus600mg 86%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium5μg 8%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc4mg 35%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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