Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

2 cup of bulgur (Dry) contains 958 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (61% of your Daily Value), fiber (125% of your Daily Value), and potassium (24% of your Daily Value).

Nutrition Facts

For 2 cup of bulgur (280g)

NutrientValue%DV
Calories958
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs212g 77%
Net carbs177g
Fiber35g 125%
Sugar1g
Protein34g
Calcium98mg 10%
Iron7mg 86%
Potassium1148mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline79mg 14%
Copper1mg 104%
Fluoride
Folate (B9)76μg 19%
Lycopene0μg
Magnesium459mg 109%
Manganese9mg 371%
Niacin14mg 89%
Pantothenic acid3mg 59%
Phosphorus840mg 120%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium6μg 12%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU25IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc5mg 49%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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