Buñuelos

restaurant, Latino, fried, yeast bread

Carbs 42%Fat 51%
Percent Calories

1 piece of buñuelos (restaurant, Latino, fried, yeast bread) contains 323 Calories. The macronutrient breakdown is 42% carbs, 51% fat, and 7% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 piece of buñuelos (70g)

NutrientValue%DV
Calories323
Fats18g 24%
Saturated fats5g 24%
Trans fats–
Cholesterol–
Sodium293mg 13%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar9g
Protein6g
Calcium151mg 15%
Iron1mg 16%
Potassium73mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus110mg 16%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K18μg 15%
Zinc1mg 6%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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