Buñuelos

restaurant, Latino, fried, yeast bread

Carbs 42%Fat 51%
Percent Calories

50 grams of buñuelos (restaurant, Latino, fried, yeast bread) contains 231 Calories. The macronutrient breakdown is 42% carbs, 51% fat, and 7% protein. This is a good source of calcium (11% of your Daily Value).

Nutrition Facts

For 50 grams of buñuelos

NutrientValue%DV
Calories231
Fats13g 17%
Saturated fats3g 17%
Trans fats–
Cholesterol–
Sodium209mg 9%
Carbs24g 9%
Net carbs24g
Fiber1g 3%
Sugar6g
Protein4g
Calcium108mg 11%
Iron1mg 11%
Potassium52mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus79mg 11%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K13μg 11%
Zinc0.5mg 4%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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