Buñuelos

restaurant, Latino, fried, yeast bread

Carbs 42%Fat 51%
Percent Calories

100 grams of buñuelos (restaurant, Latino, fried, yeast bread) contains 462 Calories. The macronutrient breakdown is 42% carbs, 51% fat, and 7% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For 100 grams of buñuelos

NutrientValue%DV
Calories462
Fats26g 34%
Saturated fats7g 34%
Trans fats–
Cholesterol–
Sodium418mg 18%
Carbs49g 18%
Net carbs47g
Fiber1g 5%
Sugar12g
Protein8g
Calcium215mg 22%
Iron2mg 22%
Potassium104mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus157mg 22%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K26μg 21%
Zinc1mg 8%
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods