Buñuelos

restaurant, Latino, fried, yeast bread

Carbs 42%Fat 51%
Percent Calories

2 piece of buñuelos (restaurant, Latino, fried, yeast bread) contains 647 Calories. The macronutrient breakdown is 42% carbs, 51% fat, and 7% protein. This is a good source of calcium (30% of your Daily Value).

Nutrition Facts

For 2 piece of buñuelos (140g)

NutrientValue%DV
Calories647
Fats37g 47%
Saturated fats10g 48%
Trans fats–
Cholesterol–
Sodium585mg 25%
Carbs68g 25%
Net carbs66g
Fiber2g 7%
Sugar17g
Protein11g
Calcium301mg 30%
Iron2mg 31%
Potassium146mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus220mg 31%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 7%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K36μg 30%
Zinc1mg 12%
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 48%
Monounsaturated fats13g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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