Buñuelos

restaurant, Latino, fried, yeast bread

Carbs 42%Fat 51%
Percent Calories

200 grams of buñuelos (restaurant, Latino, fried, yeast bread) contains 924 Calories. The macronutrient breakdown is 42% carbs, 51% fat, and 7% protein. This is a good source of calcium (43% of your Daily Value).

Nutrition Facts

For 200 grams of buñuelos

NutrientValue%DV
Calories924
Fats52g 67%
Saturated fats14g 68%
Trans fats–
Cholesterol–
Sodium836mg 36%
Carbs97g 35%
Net carbs94g
Fiber3g 11%
Sugar24g
Protein16g
Calcium430mg 43%
Iron4mg 45%
Potassium208mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus314mg 45%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 10%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K52μg 43%
Zinc2mg 17%
Sugars
Sugar24g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 68%
Monounsaturated fats19g
Polyunsaturated fats14g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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