Butter

Salted

Butter
Fat 100%
Percent Calories

1 ½ cup of butter (Salted) contains 2441 Calories The macronutrient breakdown is 0% carbs, 100% fat, and 0.5% protein. This has a relatively high calorie density, with 717 Calories per 100g.

Nutrition Facts

For 1 ½ cup of butter (341g)

NutrientValue%DV
Calories2441
Fats276g 354%
Saturated fats175g 875%
Trans fats11g
Cholesterol732mg 244%
Sodium2189mg 95%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein3g
Calcium82mg 8%
Iron0.1mg 1%
Potassium82mg 2%
Vitamin D5μg 34%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene538μg
Caffeine0mg
Choline64mg 12%
Copper0mg 0%
Fluoride10μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0%
Niacin0.1mg 1%
Pantothenic acid0.4mg 7%
Phosphorus82mg 12%
Retinol2285μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU8509IU
Vitamin A2329μg 259%
Vitamin B121μg 24%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU204IU
Vitamin D2
Vitamin D35μg
Vitamin E8mg 53%
Vitamin K24μg 20%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats175g 875%
Monounsaturated fats72g
Polyunsaturated fats10g
Trans fats11g
Fatty Acids
Total omega 31g
Total omega 67g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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