Butterbur

raw

Carbs 88%Protein 10%
Percent Calories

1 cup of butterbur (raw) contains 13 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (13% of your Daily Value) and vitamin c (33% of your Daily Value).

Nutrition Facts

For 1 cup of butterbur (94g)

NutrientValue%DV
Calories13
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein0.4g
Calcium97mg 10%
Iron0.1mg 1%
Potassium616mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium13mg 3%
Manganese0.3mg 11%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU47IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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