Butterfish

Fish, cooked, dry heat

Fat 51%Protein 49%
Percent Calories

1 fillet of butterfish (Fish, cooked, dry heat) contains 47 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (19% of your Daily Value).

Nutrition Facts

For 1 fillet of butterfish (25g)

NutrientValue%DV
Calories47
Fats3g 3%
Saturated fats
Trans fats
Cholesterol21mg 7%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium7mg 1%
Iron0.2mg 2%
Potassium120mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus77mg 11%
Retinol8μg
Riboflavin (B2)0mg 4%
Selenium12μg 21%
Theobromine
Thiamine0mg 3%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120.5μg 19%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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