Butterfish

cooked, dry heat

Fat 51%Protein 49%
Percent Calories

1 fillet of butterfish (cooked, dry heat) contains 47 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (19% of your Daily Value).

Nutrition Facts

For 1 fillet of butterfish (25g)

NutrientValue%DV
Calories47
Fats3g 3%
Saturated fats–
Trans fats–
Cholesterol21mg 7%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium7mg 1%
Iron0.2mg 2%
Potassium120mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus77mg 11%
Retinol8μg
Riboflavin (B2)0mg 4%
Selenium12μg 21%
Theobromine–
Thiamine0mg 3%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120.5μg 19%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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