Butterfish

cooked, dry heat

Fat 51%Protein 49%
Percent Calories

1 oz of butterfish (cooked, dry heat) contains 53 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 oz of butterfish (28g)

NutrientValue%DV
Calories53
Fats3g 4%
Saturated fats–
Trans fats–
Cholesterol24mg 8%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium8mg 1%
Iron0.2mg 2%
Potassium136mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin2mg 10%
Pantothenic acid0.2mg 5%
Phosphorus87mg 12%
Retinol9μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 24%
Theobromine–
Thiamine0mg 3%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B121μg 22%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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