Butterfish

cooked, dry heat

Fat 51%Protein 49%
Percent Calories

2 fillet of butterfish (cooked, dry heat) contains 94 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (20% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 2 fillet of butterfish (50g)

NutrientValue%DV
Calories94
Fats5g 7%
Saturated fats–
Trans fats–
Cholesterol42mg 14%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium14mg 1%
Iron0.3mg 4%
Potassium241mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium16mg 4%
Manganese0mg 0.4%
Niacin3mg 18%
Pantothenic acid0.4mg 9%
Phosphorus154mg 22%
Retinol17μg
Riboflavin (B2)0.1mg 7%
Selenium23μg 43%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU55IU
Vitamin A17μg 2%
Vitamin B121μg 38%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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