Butterfish

Fish, cooked, dry heat

Fat 51%Protein 49%
Percent Calories

2 fillet of butterfish (Fish, cooked, dry heat) contains 94 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (20% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 2 fillet of butterfish (50g)

NutrientValue%DV
Calories94
Fats5g 7%
Saturated fats
Trans fats
Cholesterol42mg 14%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium14mg 1%
Iron0.3mg 4%
Potassium241mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium16mg 4%
Manganese0mg 0.4%
Niacin3mg 18%
Pantothenic acid0.4mg 9%
Phosphorus154mg 22%
Retinol17μg
Riboflavin (B2)0.1mg 7%
Selenium23μg 43%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU55IU
Vitamin A17μg 2%
Vitamin B121μg 38%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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