Butterfish

Fish, cooked, dry heat

Fat 51%Protein 49%
Percent Calories

2 oz of butterfish (Fish, cooked, dry heat) contains 106 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (22% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 2 oz of butterfish (57g)

NutrientValue%DV
Calories106
Fats6g 7%
Saturated fats
Trans fats
Cholesterol47mg 16%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium16mg 2%
Iron0.4mg 5%
Potassium273mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium18mg 4%
Manganese0mg 0.5%
Niacin3mg 20%
Pantothenic acid0.5mg 10%
Phosphorus175mg 25%
Retinol19μg
Riboflavin (B2)0.1mg 8%
Selenium27μg 48%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B121μg 43%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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