Butterfish

cooked, dry heat

Fat 51%Protein 49%
Percent Calories

2 oz of butterfish (cooked, dry heat) contains 106 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (22% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 2 oz of butterfish (57g)

NutrientValue%DV
Calories106
Fats6g 7%
Saturated fats–
Trans fats–
Cholesterol47mg 16%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium16mg 2%
Iron0.4mg 5%
Potassium273mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium18mg 4%
Manganese0mg 0.5%
Niacin3mg 20%
Pantothenic acid0.5mg 10%
Phosphorus175mg 25%
Retinol19μg
Riboflavin (B2)0.1mg 8%
Selenium27μg 48%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B121μg 43%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods