Butterfish

Fish, cooked, dry heat

Fat 51%Protein 49%
Percent Calories

100 grams of butterfish (Fish, cooked, dry heat) contains 187 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (40% of your Daily Value), potassium (10% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 100 grams of butterfish

NutrientValue%DV
Calories187
Fats10g 13%
Saturated fats
Trans fats
Cholesterol83mg 28%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium28mg 3%
Iron1mg 8%
Potassium481mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium32mg 8%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 17%
Phosphorus308mg 44%
Retinol33μg
Riboflavin (B2)0.2mg 15%
Selenium47μg 85%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU109IU
Vitamin A33μg 4%
Vitamin B122μg 76%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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