Butterfish

cooked, dry heat

Fat 51%Protein 49%
Percent Calories

200 grams of butterfish (cooked, dry heat) contains 374 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (79% of your Daily Value), potassium (20% of your Daily Value), and vitamin b12 (153% of your Daily Value).

Nutrition Facts

For 200 grams of butterfish

NutrientValue%DV
Calories374
Fats21g 26%
Saturated fats–
Trans fats–
Cholesterol166mg 55%
Sodium228mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein44g
Calcium56mg 6%
Iron1mg 16%
Potassium962mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)34μg 9%
Lycopene–
Magnesium64mg 15%
Manganese0mg 2%
Niacin12mg 72%
Pantothenic acid2mg 35%
Phosphorus616mg 88%
Retinol66μg
Riboflavin (B2)0.4mg 30%
Selenium94μg 170%
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU218IU
Vitamin A66μg 7%
Vitamin B124μg 153%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

Similar Foods