Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

100 grams of buttermilk (Milk, fluid, cultured, lowfat) contains 40 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (6% of your Daily Value), potassium (3% of your Daily Value), and calcium (12% of your Daily Value).

Nutrition Facts

For 100 grams of buttermilk

NutrientValue%DV
Calories40
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol4mg 1%
Sodium190mg 8%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein3g
Calcium116mg 12%
Iron0.1mg 1%
Potassium151mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline18mg 3%
Copper0mg 1%
Fluoride4μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.1%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus89mg 13%
Retinol13μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B120.2μg 9%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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