Buttermilk Biscuits

Great Value

Fat 11%Carbs 78%Protein 10%
Percent Calories

1 serving of buttermilk biscuits (Great Value) contains 160 Calories. The macronutrient breakdown is 78% carbs, 11% fat, and 10% protein. This is a good source of riboflavin (b2) (105% of your Daily Value).

Nutrition Facts

For 1 serving of buttermilk biscuits (64g)

NutrientValue%DV
Calories160
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol
Sodium550mg 24%
Carbs31g 11%
Net carbs30g
Fiber1g 4%
Sugar4g
Protein4g
Calcium0mg 0%
Iron2mg 22%
Potassium110mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)1mg 105%
Selenium
Theobromine
Thiamine3mg 213%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes