Buttermilk pancakes

Prepared from recipe

Buttermilk pancakes
Fat 37%Carbs 51%Protein 12%
Percent Calories

65 grams of buttermilk pancakes (Prepared from recipe) contains 148 Calories The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This has a moderate calorie density, with 227 Calories per 100g.

Nutrition Facts

For 65 grams of buttermilk pancakes

NutrientValue%DV
Calories148
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol38mg 13%
Sodium339mg 15%
Carbs19g 7%
Net carbs19g
Fiber
Sugar
Protein4g
Calcium102mg 10%
Iron1mg 14%
Potassium94mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus90mg 13%
Retinol19μg
Riboflavin (B2)0.2mg 15%
Selenium10μg 18%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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