Butterscotch topping

or caramel

Butterscotch topping
Carbs 97%
Percent Calories

1 cup of butterscotch topping (or caramel) contains 827 Calories. The macronutrient breakdown is 97% carbs, 0.3% fat, and 2% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 1 cup of butterscotch topping (328g)

NutrientValue%DV
Calories827
Fats0.3g 0.4%
Saturated fats0.4g 2%
Trans fats–
Cholesterol3mg 1%
Sodium1145mg 50%
Carbs216g 79%
Net carbs213g
Fiber3g 11%
Sugar–
Protein5g
Calcium174mg 17%
Iron1mg 8%
Potassium276mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium23mg 5%
Manganese0.2mg 7%
Niacin0.1mg 1%
Pantothenic acid1mg 10%
Phosphorus154mg 22%
Retinol89μg
Riboflavin (B2)0.3mg 24%
Selenium0μg 0%
Theobromine–
Thiamine0mg 3%
Vitamin A IU295IU
Vitamin A89μg 10%
Vitamin B120.3μg 12%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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