Butterscotch topping

or caramel

Butterscotch topping
Carbs 97%
Percent Calories

2 tbsp of butterscotch topping (or caramel) contains 103 Calories. The macronutrient breakdown is 97% carbs, 0.3% fat, and 2% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 2 tbsp of butterscotch topping (41g)

NutrientValue%DV
Calories103
Fats0g 0.1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0.4mg 0.1%
Sodium143mg 6%
Carbs27g 10%
Net carbs27g
Fiber0.4g 1%
Sugar–
Protein1g
Calcium22mg 2%
Iron0.1mg 1%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium3mg 1%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus19mg 3%
Retinol11μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120μg 2%
Vitamin B60mg 0.4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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