Butterscotch topping

or caramel

Butterscotch topping
Carbs 97%
Percent Calories

100 grams of butterscotch topping (or caramel) contains 252 Calories. The macronutrient breakdown is 97% carbs, 0.3% fat, and 2% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 100 grams of butterscotch topping

NutrientValue%DV
Calories252
Fats0.1g 0.1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol1mg 0.3%
Sodium349mg 15%
Carbs66g 24%
Net carbs65g
Fiber1g 3%
Sugar–
Protein2g
Calcium53mg 5%
Iron0.2mg 3%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium7mg 2%
Manganese0.1mg 2%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus47mg 7%
Retinol27μg
Riboflavin (B2)0.1mg 7%
Selenium0μg 0%
Theobromine–
Thiamine0mg 1%
Vitamin A IU90IU
Vitamin A27μg 3%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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