Butterscotch topping

or caramel

Butterscotch topping
Carbs 97%
Percent Calories

½ cup of butterscotch topping (or caramel) contains 413 Calories. The macronutrient breakdown is 97% carbs, 0.3% fat, and 2% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For ½ cup of butterscotch topping (164g)

NutrientValue%DV
Calories413
Fats0.2g 0.2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol2mg 1%
Sodium572mg 25%
Carbs108g 39%
Net carbs107g
Fiber1g 5%
Sugar–
Protein2g
Calcium87mg 9%
Iron0.3mg 4%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 5%
Phosphorus77mg 11%
Retinol44μg
Riboflavin (B2)0.2mg 12%
Selenium0μg 0%
Theobromine–
Thiamine0mg 2%
Vitamin A IU148IU
Vitamin A44μg 5%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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