Cabbage And Tomato Soup

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 cup, chopped or 160g

• Cabbage

  Raw

  2 cup, shredded or 140g

• Tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Chicken broth

  Soup, canned, ready-to-serve

  4 cup or 960g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

Directions

1. Heat olive oil in a large soup pot over medium heat.
2. Add the diced onion and shredded cabbage to the pot and sauté for about 5 minutes until softened.
3. Add the chopped tomatoes, tomato paste, chicken broth, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for one hour. Adjust seasoning to taste and serve hot.