Cabbage, kimchi

Cabbage, kimchi
Fat 24%Carbs 52%Protein 24%
Percent Calories

2 cup of cabbage, kimchi contains 45 Calories. The macronutrient breakdown is 52% carbs, 24% fat, and 24% protein. This is a good source of iron (94% of your Daily Value), vitamin b6 (49% of your Daily Value), and vitamin k (109% of your Daily Value).

Nutrition Facts

For 2 cup of cabbage, kimchi (300g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1494mg 65%
Carbs7g 3%
Net carbs2g
Fiber5g 17%
Sugar3g
Protein3g
Calcium99mg 10%
Iron8mg 94%
Potassium453mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus72mg 10%
Retinol
Riboflavin (B2)1mg 48%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU279IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K131μg 109%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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