YoCream Cake Batter

Carbs 76%Fat 13%Protein 11%
Percent Calories

⅔ Cup of YoCream cake batter contains 140 Calories. The macronutrient breakdown is 76% carbs, 13% fat, and 11% protein. This has a relatively low calorie density, with 127 Calories per 100g.

Nutrition Facts

For ⅔ Cup of YoCream cake batter (110g)

NutrientValue%DV
Calories140
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol20mg 7%
Sodium70mg 3%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar23g
Protein4g
Calcium100mg 10%
Iron0mg 0%
Potassium200mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar23g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–