Antoninas Cake, Vanilla Buttercream, Yellow

Carbs 55%Fat 43%
Percent Calories

³⁄₁₆ cake of Antoninas cake, vanilla buttercream, yellow contains 380 Calories. The macronutrient breakdown is 55% carbs, 43% fat, and 2% protein. This has a relatively high calorie density, with 447 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ cake of Antoninas cake, vanilla buttercream, yellow (85g)

NutrientValue%DV
Calories380
Fats18g 23%
Saturated fats7g 35%
Trans fats0g
Cholesterol50mg 17%
Sodium230mg 10%
Carbs52g 19%
Net carbs52g
Fiber0g 0%
Sugar41g
Protein2g
Calcium50mg 5%
Iron0.5mg 6%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar41g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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