California Chicken Flatbread with Chipotle Ranch Sauce

Ingredients

• Flatbread

  Frullati

  1 flatbread or 227g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Mozzarella cheese

  Whole milk

  ½ cup, shredded or 56g

• Chicken breast

  Broilers or fryers, meat only, cooked, stewed

  1 breast, bone and skin removed or 190g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Bacon

  Pork, cured, cooked, pan-fried

  2 strip cooked or 16g

• Avocados

  Florida, raw

  ½ fruit without skin and seeds or 152g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Ranch dressing

  Salad dressing, Kraft brand

  ¼ cup or 58g

• House Italian Dressing & Seasoning Mix

  Wish-Bone

  1 tsp or 5g

Directions

1. Preheat oven to 350 degrees. Season chicken with salt and pepper to taste. Cook in a pan or skillet on the stove over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
2. Brush flatbread with olive oil. Sprinkle with shredded cheese. Top with chicken, red peppers, and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.
3. While flatbread is baking, whisk together ranch dressing and chipotle seasoning. When flatbread is finished baked, top with avocado, cilantro, and crushed red pepper flakes. Drizzle with chipotle ranch dressing and serve immediately.
4. Recipe by: Tiffany (source: https://www.lecremedelacrumb.com/california-chicken-flatbread-with-chipotle-ranch-sauce)