Campbell's microwavable bowl chicken noodle soup

Red and White

Carbs 54%Fat 24%Protein 22%
Percent Calories

2 serving of campbell's microwavable bowl chicken noodle soup (Red and White) contains 147 Calories. The macronutrient breakdown is 54% carbs, 24% fat, and 22% protein. This has a relatively low calorie density, with 30 Calories per 100g.

Nutrition Facts

For 2 serving of campbell's microwavable bowl chicken noodle soup (490g)

NutrientValue%DV
Calories147
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium1740mg 76%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar0g
Protein8g
Calcium0mg 0%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1000IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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