Campbell's Red and White, Beef Noodle Soup, condensed

Fat 27%Carbs 48%Protein 24%
Percent Calories

1 serving 1/2 cup of campbell's red and white, beef noodle soup, condensed contains 71 Calories The macronutrient breakdown is 48% carbs, 27% fat, and 24% protein. This has a relatively low calorie density, with 56 Calories per 100g.

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Nutrition Facts

For 1 serving 1/2 cup of campbell's red and white, beef noodle soup, condensed (126g)

NutrientValue%DV
Calories71
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium820mg 36%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar1g
Protein4g
Calcium0mg 0%
Iron1mg 9%
Potassium79mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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