Campbell's Red and White, Broccoli Cheese Soup, condensed

Fat 42%Carbs 50%
Percent Calories

50 grams of campbell's red and white, broccoli cheese soup, condensed contains 41 Calories The macronutrient breakdown is 50% carbs, 42% fat, and 8% protein. This is a good source of zinc (39% of your Daily Value).

Nutrition Facts

For 50 grams of campbell's red and white, broccoli cheese soup, condensed

NutrientValue%DV
Calories41
Fats2g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol
Sodium331mg 14%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein1g
Calcium16mg 2%
Iron0mg 0%
Potassium117mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU403IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 39%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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