Campbell's Red and White, Broccoli Cheese Soup, condensed

Fat 42%Carbs 50%
Percent Calories

2 serving 1/2 cup of campbell's red and white, broccoli cheese soup, condensed contains 201 Calories The macronutrient breakdown is 50% carbs, 42% fat, and 8% protein. This is a good source of zinc (191% of your Daily Value).

Nutrition Facts

For 2 serving 1/2 cup of campbell's red and white, broccoli cheese soup, condensed (248g)

NutrientValue%DV
Calories201
Fats9g 12%
Saturated fats4g 20%
Trans fats0g
Cholesterol
Sodium1639mg 71%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar6g
Protein4g
Calcium79mg 8%
Iron0mg 0%
Potassium580mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1999IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc21mg 191%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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