Campbell's Red and White Vegetable Soup

condensed

Carbs 80%Protein 15%
Percent Calories

50 grams of campbell's red and white vegetable soup (condensed) contains 40 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 15% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For 50 grams of campbell's red and white vegetable soup

NutrientValue%DV
Calories40
Fats0.2g 0.3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol–
Sodium258mg 11%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar3g
Protein2g
Calcium8mg 1%
Iron0.3mg 4%
Potassium289mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1191IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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