Campbell's Red and White Vegetarian Vegetable Soup

condensed

Carbs 81%Protein 14%
Percent Calories

1 serving 1/2 cup of campbell's red and white vegetarian vegetable soup (condensed) contains 89 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of potassium (19% of your Daily Value).

Nutrition Facts

For 1 serving 1/2 cup of campbell's red and white vegetarian vegetable soup (126g)

NutrientValue%DV
Calories89
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium650mg 28%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar6g
Protein3g
Calcium20mg 2%
Iron1mg 9%
Potassium879mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2500IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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