Campbell's Red and White Vegetable Soup

condensed

Carbs 80%Protein 15%
Percent Calories

1 serving 1/2 cup of campbell's red and white vegetable soup (condensed) contains 100 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 15% protein. This is a good source of potassium (16% of your Daily Value).

Nutrition Facts

For 1 serving 1/2 cup of campbell's red and white vegetable soup (126g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium650mg 28%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar7g
Protein4g
Calcium20mg 2%
Iron1mg 9%
Potassium730mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU3000IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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