Campbell's Red and White Vegetarian Vegetable Soup

condensed

Carbs 81%Protein 14%
Percent Calories

50 grams of campbell's red and white vegetarian vegetable soup (condensed) contains 35 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 50 grams of campbell's red and white vegetarian vegetable soup

NutrientValue%DV
Calories35
Fats0.2g 0.3%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium258mg 11%
Carbs7g 3%
Net carbs6g
Fiber1g 3%
Sugar2g
Protein1g
Calcium8mg 1%
Iron0.3mg 4%
Potassium349mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU992IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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