Campbell's Red and White Vegetarian Vegetable Soup

condensed

Carbs 81%Protein 14%
Percent Calories

200 grams of campbell's red and white vegetarian vegetable soup (condensed) contains 142 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of potassium (30% of your Daily Value).

Nutrition Facts

For 200 grams of campbell's red and white vegetarian vegetable soup

NutrientValue%DV
Calories142
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium1032mg 45%
Carbs29g 10%
Net carbs25g
Fiber3g 11%
Sugar10g
Protein5g
Calcium32mg 3%
Iron1mg 14%
Potassium1396mg 30%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU3968IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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