Campbell's vegetable beef soup

condensed

Carbs 73%Protein 23%
Percent Calories

1 cup condensed of campbell's vegetable beef soup (condensed) contains 164 Calories. The macronutrient breakdown is 73% carbs, 4% fat, and 23% protein. This has a relatively low calorie density, with 65 Calories per 100g.

Nutrition Facts

For 1 cup condensed of campbell's vegetable beef soup (252g)

NutrientValue%DV
Calories164
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol–
Sodium1653mg 72%
Carbs30g 11%
Net carbs24g
Fiber5g 19%
Sugar4g
Protein10g
Calcium33mg 3%
Iron2mg 19%
Potassium426mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus50mg 7%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1515IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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