Canned turkey

Meat only, with broth

Fat 38%Protein 58%
Percent Calories

50 grams of canned turkey (Meat only, with broth) contains 84 Calories The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (21% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 50 grams of canned turkey

NutrientValue%DV
Calories84
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol33mg 11%
Sodium259mg 11%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium6mg 1%
Iron1mg 12%
Potassium112mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.4%
Niacin3mg 21%
Pantothenic acid0.3mg 7%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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