Canned turkey

Meat only, with broth

Fat 38%Protein 58%
Percent Calories

½ can (5 oz) yields of canned turkey (Meat only, with broth) contains 106 Calories The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (26% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (16% of your Daily Value).

Nutrition Facts

For ½ can (5 oz) yields of canned turkey (63g)

NutrientValue%DV
Calories106
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol41mg 14%
Sodium324mg 14%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein15g
Calcium8mg 1%
Iron1mg 15%
Potassium140mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper0mg 5%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.5%
Niacin4mg 26%
Pantothenic acid0.4mg 9%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60.2mg 16%
Vitamin C1mg 1%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.4%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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