Cardoon

cooked, boiled, drained, unsalted

Carbs 84%Protein 12%
Percent Calories

200 grams of cardoon (cooked, boiled, drained, unsalted) contains 44 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of potassium (17% of your Daily Value).

Nutrition Facts

For 200 grams of cardoon

NutrientValue%DV
Calories44
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium352mg 15%
Carbs11g 4%
Net carbs7g
Fiber3g 12%
Sugar–
Protein2g
Calcium144mg 14%
Iron1mg 18%
Potassium784mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)44μg 11%
Lycopene–
Magnesium86mg 20%
Manganese0.3mg 12%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine–
Thiamine0mg 3%
Vitamin A IU236IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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