Cardoon

cooked, boiled, drained, salted

Cardoon
Carbs 82%Protein 13%
Percent Calories

50 grams of cardoon (cooked, boiled, drained, salted) contains 10 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 13% protein. This is a good source of potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of cardoon

NutrientValue%DV
Calories10
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium206mg 9%
Carbs2g 1%
Net carbs2g
Fiber1g 3%
Sugar–
Protein0.4g
Calcium36mg 4%
Iron0.4mg 5%
Potassium196mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium22mg 5%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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