Cardoon

Cooked, boiled, drained, with salt

Carbs 82%Protein 13%
Percent Calories

200 grams of cardoon (Cooked, boiled, drained, with salt) contains 40 Calories The macronutrient breakdown is 82% carbs, 4% fat, and 13% protein. This is a good source of potassium (17% of your Daily Value).

Nutrition Facts

For 200 grams of cardoon

NutrientValue%DV
Calories40
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium824mg 36%
Carbs9g 3%
Net carbs6g
Fiber3g 12%
Sugar
Protein2g
Calcium144mg 14%
Iron1mg 18%
Potassium784mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)44μg 11%
Lycopene
Magnesium86mg 20%
Manganese0.3mg 12%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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