Carp

Fish, raw

Carp
Fat 41% Protein 59%
Percent Calories

1 fillet of carp (Fish, raw) contains 277 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (69% of your Daily Value), vitamin d (359% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 fillet of carp (218g)

Nutrient Value %DV
Calories 277
Fats 12g 16%
Saturated fats 2g 12%
Trans fats
Cholesterol 144mg 48%
Sodium 107mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 39g
Calcium 89mg 9%
Iron 3mg 34%
Potassium 726mg 15%
Vitamin D 54μg 359%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 142mg 26%
Copper 0.1mg 14%
Fluoride
Folate (B9) 33μg 8%
Lycopene 0μg
Magnesium 63mg 15%
Manganese 0.1mg 4%
Niacin 4mg 22%
Pantothenic acid 2mg 33%
Phosphorus 905mg 129%
Retinol 20μg
Riboflavin (B2) 0.1mg 9%
Selenium 27μg 50%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 65IU
Vitamin A 20μg 2%
Vitamin B12 3μg 139%
Vitamin B6 0.4mg 32%
Vitamin C 3mg 4%
Vitamin D IU 2154IU
Vitamin D2
Vitamin D3 54μg
Vitamin E 1mg 9%
Vitamin K 0.2μg 0.2%
Zinc 3mg 29%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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