Carp

cooked, dry heat

Fat 41%Protein 59%
Percent Calories

1 fillet of carp (cooked, dry heat) contains 275 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (69% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (29% of your Daily Value).

Nutrition Facts

For 1 fillet of carp (170g)

NutrientValue%DV
Calories275
Fats12g 16%
Saturated fats2g 12%
Trans fats–
Cholesterol143mg 48%
Sodium107mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein39g
Calcium88mg 9%
Iron3mg 34%
Potassium726mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium65mg 15%
Manganese0.1mg 4%
Niacin4mg 22%
Pantothenic acid1mg 30%
Phosphorus903mg 129%
Retinol17μg
Riboflavin (B2)0.1mg 9%
Selenium28μg 50%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU54IU
Vitamin A17μg 2%
Vitamin B122μg 104%
Vitamin B60.4mg 29%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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