Carp

Fish, raw

Carp
Fat 41%Protein 59%
Percent Calories

½ oz of carp (Fish, raw) contains 18 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (5% of your Daily Value), vitamin d (23% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of carp (14g)

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol9mg 3%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium6mg 1%
Iron0.2mg 2%
Potassium47mg 1%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus59mg 8%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0.2mg 0.3%
Vitamin D IU140IU
Vitamin D2
Vitamin D33μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods