Carp

Fish, raw

Carp
Fat 41%Protein 59%
Percent Calories

1 oz of carp (Fish, raw) contains 36 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (9% of your Daily Value), vitamin d (47% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of carp (28g)

NutrientValue%DV
Calories36
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol19mg 6%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium12mg 1%
Iron0.4mg 4%
Potassium94mg 2%
Vitamin D7μg 47%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid0.2mg 4%
Phosphorus118mg 17%
Retinol3μg
Riboflavin (B2)0mg 1%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.4μg 18%
Vitamin B60.1mg 4%
Vitamin C0.5mg 1%
Vitamin D IU280IU
Vitamin D2
Vitamin D37μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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