Carp

Fish, raw

Carp
Fat 41%Protein 59%
Percent Calories

50 grams of carp (Fish, raw) contains 64 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (16% of your Daily Value), vitamin d (82% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of carp

NutrientValue%DV
Calories64
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol33mg 11%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium21mg 2%
Iron1mg 8%
Potassium167mg 4%
Vitamin D12μg 82%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0mg 3%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium15mg 3%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus208mg 30%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 32%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU494IU
Vitamin D2
Vitamin D312μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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