Carp

Fish, raw

Carp
Fat 41%Protein 59%
Percent Calories

2 oz of carp (Fish, raw) contains 72 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (18% of your Daily Value), vitamin d (93% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 2 oz of carp (57g)

NutrientValue%DV
Calories72
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol37mg 12%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium23mg 2%
Iron1mg 9%
Potassium189mg 4%
Vitamin D14μg 93%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 4%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.4mg 9%
Phosphorus235mg 34%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B121μg 36%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU560IU
Vitamin D2
Vitamin D314μg
Vitamin E0.4mg 2%
Vitamin K0.1μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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