Carp

Fish, raw

Carp
Fat 41%Protein 59%
Percent Calories

100 grams of carp (Fish, raw) contains 127 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (32% of your Daily Value), vitamin d (165% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 100 grams of carp

NutrientValue%DV
Calories127
Fats6g 7%
Saturated fats1g 5%
Trans fats
Cholesterol66mg 22%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium41mg 4%
Iron1mg 16%
Potassium333mg 7%
Vitamin D25μg 165%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline65mg 12%
Copper0.1mg 6%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 2%
Niacin2mg 10%
Pantothenic acid1mg 15%
Phosphorus415mg 59%
Retinol9μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B122μg 64%
Vitamin B60.2mg 15%
Vitamin C2mg 2%
Vitamin D IU988IU
Vitamin D2
Vitamin D325μg
Vitamin E1mg 4%
Vitamin K0.1μg 0.1%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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